Agricultura ecológica familiar

Se realiza en extensiones menores a 5 hectáreas, con mano de familiar, principalmente. Contribuye sustancialmente a la conservación de la biodiversidad, la seguridad alimentaria y nutricional, preservado las tradiciones culturales. El Perú registra 2,260.973 productores que se dedican a la actividad agraria. El 97% son agricultura familiar, tipificada de subsistencia, intermedia y consolidada


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